ANIRA Confectionery.
Confectionery-pastry laboratory with presentation space and offices, organized on two levels around a glazed and curved main facade.
A commercial building built around production and presentation space.
ANIRA Confectionery brings together the confectionery-pastry laboratory, presentation space and offices in a P+1E volume, with a glazed and curved main facade oriented towards public access.
The project was coordinated from the architectural image and organization of flows to the prefabricated structure, curtain wall and execution documentation. The work is done.
The plan, flow and structure of the function.
Drawings show the separation between the presentation space, laboratory, offices and the circulations necessary to carry out the activity.
A recognizable facade and documentation that follows the construction.
The curved and glazed facade marks the presentation space, and section drawings, axonometry and technological flow make the connection between the project image and execution.
